Ingredients for Chicken Frittata
- Olive Oil
- Chicken Breast
- Angel Hair Pasta
- 1 cup fresh spinach, chopped
- Spaghetti Sauce
- 6 large eggs
- 1/2 cup shredded mozzarella cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken Frittata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicken Frittata
- Preheat your broiler.
- In a large bowl, whisk together the eggs.
- Add the cooked pasta, spinach, pasta sauce, mozzarella cheese, and diced chicken to the bowl. Gently mix until combined.
- Heat a 10-inch oven-safe skillet over medium heat. Add the chicken and brown for 7 minutes, stirring occasionally.
- Pour the egg mixture into the skillet with the browned chicken. Cook for 5 minutes, or until the edges begin to set.
- Place the skillet under the preheated broiler for 3-5 minutes, or until the top is golden brown and the eggs are cooked through. Keep a close eye to prevent burning.
- Let the frittata cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
50g
Fat
52g
Carbs
21g
