All In One Spaghetti Frittata Recipe

Ingredients for All In One Spaghetti Frittata

• Spaghetti
• Olive Oil
• Onion
• Fresh Mushrooms
• 1 medium zucchini, diced
• Diced Tomatoes
• 6 large eggs
• Part Skim Mozzarella Cheese

How to Make All In One Spaghetti Frittata

1. Preheat oven to 350°F (175°C).
2. Cook 1 pound spaghetti according to package directions. Drain and set aside.
3. Meanwhile, heat 1 tablespoon olive oil in a large ovenproof skillet (10-12 inches) over medium-high heat.
4. Add 1/2 cup chopped onion and 1 cup sliced mushrooms.
5. Cook and stir for 5 minutes, or until onions are crisp-tender.
6. Add 1 medium zucchini, diced, and 1 (14.5 ounce) can diced tomatoes, undrained.
7. Cook for 10 minutes, or until most of the liquid has evaporated, stirring occasionally.
8. In a large bowl, whisk together 6 large eggs, 1/2 cup grated Parmesan cheese, salt and pepper to taste.
9. Add the cooked spaghetti to the egg mixture and stir until well combined.
10. Pour the spaghetti mixture into the skillet with the vegetables.
11. Stir gently to combine.
12. Cook over medium-low heat for 5 minutes, or until the bottom of the frittata is set.
13. Sprinkle with the remaining 1/2 cup Parmesan cheese.
14. Bake for 10-15 minutes, or until the center is set and lightly golden brown.
15. Let cool for 5 minutes before cutting into 4 wedges and serving.