Ingredients for Spam And Buttermilk Biscuits For 2
- 1 (12 ounce) can Spam
- Whole Cloves
- Apricot Preserves
- 1/4 cup water, plus 1 teaspoon for preserves
- Dry Mustard
- Bisquick
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spam And Buttermilk Biscuits For 2? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spam And Buttermilk Biscuits For 2
- Preheat oven to 425°F (220°C).
- Score the top of the Spam, cutting 12 squares or diamonds, 1 inch deep.
- Insert one clove into each square.
- Place the Spam in an ungreased 8x8x2 inch baking pan, pushing it to one side of the pan.
- In a small bowl, mix together the apricot preserves, 1 teaspoon of water, and the Dijon mustard.
- Spoon the preserve mixture evenly over the Spam.
- In a separate bowl, stir together the buttermilk baking mix and 1/4 cup of water with a fork until a soft dough forms.
- Turn the dough out onto a lightly floured surface. Gently form the dough into a ball and knead 5 times.
- Roll the dough to 1/2 inch thickness.
- Use a 2-inch biscuit cutter (or a knife) to cut out five biscuits. Place them in the baking pan with the Spam.
- Alternatively, you can drop spoonfuls of dough onto the baking pan.
- Bake for 15-20 minutes, or until the biscuits are golden brown and the Spam is heated through.
Nutrition Information (Approximate per serving)
Sodium
128 g
Sugar
86g
Fat
94g
Carbs
22g
