Ingredients for Bacon And Cheese Muffins
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- Cayenne Pepper
- 1 large egg
- 1 cup milk
- 1/4 cup sunflower oil
- 4-6 slices cooked and crumbled bacon
- extra grated cheese (to taste, for sprinkling)
- 1/2 teaspoon black pepper
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How to Make Bacon And Cheese Muffins
- Preheat oven to 180°C (350°F). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup shredded cheddar cheese, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In a separate small bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, and 1 large egg.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in 4-6 slices cooked and crumbled bacon (or 1 cup cooked and chopped ham/chicken/spam).
- Fill each muffin cup about 2/3 full.
- Sprinkle the tops with extra grated cheese.
- Bake on the lower oven rack for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 20 minutes to avoid overbaking.
- Let the muffins cool in the tin for a few minutes before serving warm.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
14g
Carbs
4g
