Ingredients for Redneck Casserole Aka Comfort Casserole
- Cheddar Cheese
- 1 (12 ounce) can Spam, diced
- 1 pound elbow macaroni
- Velveeta Cheese
- 1 cup frozen peas
- Canola Oil
- Carrot
- White Onion
- 2 cups milk
- 1/4 cup all-purpose flour
- Salt And Pepper
- Cooking Spray
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How to Make Redneck Casserole Aka Comfort Casserole
- Preheat oven to 350°F (175°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
- While pasta cooks, heat oil in a large skillet over medium heat. Add diced Spam, carrots, and onion.
- Cook, stirring occasionally, until Spam is browned and vegetables are softened (about 10-15 minutes).
- Stir in cooked pasta and peas; mix well.
- In a medium saucepan, combine milk, cubed Velveeta, and flour. Whisk constantly over medium heat until cheese is melted and sauce is smooth and slightly thickened.
- Lightly grease an 8x11 inch baking dish. Pour pasta mixture into the prepared dish.
- Pour cheese sauce evenly over the pasta mixture. Season with salt and pepper to taste. Stir gently to combine.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 25-30 minutes, or until the top is golden brown and bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
24g
Fat
72g
Carbs
16g
