Ingredients for Crock Pot Scalloped Potatoes With Am
- Potatoes
- Cheddar Cheese
- Monterey Jack Cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- Cream Of Chicken Soup
- 1/2 cup water
- Ham
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How to Make Crock Pot Scalloped Potatoes With Am
- Preheat your slow cooker.
- In a blender or food processor, blend 1 (10.75 ounce) can condensed cream of chicken soup until completely smooth and creamy.
- In a large bowl, combine the blended soup, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup shredded Monterey Jack cheese, 1 cup shredded cheddar cheese, 1/2 cup water, and 1 1/2 cups diced ham (leftover, deli, or Spam). Stir until well combined.
- Layer the bottom of your slow cooker with 1/3 of the thinly sliced potatoes (approximately 2 medium-sized potatoes).
- Pour 1/3 of the soup mixture over the potatoes, spreading evenly.
- Add another 1/3 of the sliced potatoes.
- Pour half of the remaining soup mixture over the second layer of potatoes.
- Add the final layer of sliced potatoes and cover with the remaining soup mixture.
- Cook on low for 8-10 hours, or on high for 4-5 hours. Check for doneness after 8 or 4 hours respectively, as crock-pot cooking times can vary.
- Once cooked, let the scalloped potatoes stand for 10-15 minutes before serving. This allows the potatoes to finish cooking and set.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
10g
Fat
43g
Carbs
15g
