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How to Make Sparkling Fruit
- Gently wash and hull 1 pint of strawberries, then slice them into halves or quarters.
- Peel and segment 1 orange and 1 grapefruit.
- Dice 1 cup of honeydew melon and 1 cup of cantaloupe.
- Combine the prepared fruits in a large, shallow bowl. Avoid crushing the fruit.
- In a small bowl, combine 2 tablespoons of granulated sugar, 2 tablespoons of chopped fresh mint leaves, and a pinch of freshly grated nutmeg.
- Evenly sprinkle the sugar and mint mixture over the fruit and gently toss to combine.
- Slowly pour 1 cup of chilled champagne (or other sparkling wine) over the fruit, ensuring it's almost completely covered. You may adjust based on the amount of fruit.
- Cover the bowl and refrigerate for at least 1 hour, or up to 2 hours, to allow the flavors to meld and the fruit to chill thoroughly.
- Before serving, give the salad a gentle stir.
- Serve chilled in elegant champagne flutes or small dessert bowls. Garnish with extra mint sprigs if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
204g
Fat
0g
Carbs
17g
