Ingredients for Baked Fruit
- 500g mixed fruit (apples, berries, pears – choose your favorites!)
- Pears
- Cinnamon Sticks
- Orange, Juice Of
- 2 tablespoons honey
- 2 tablespoons brown sugar
How to Make Baked Fruit
- Preheat oven to 200°C (400°F).
- In a large bowl, gently toss together 500g mixed fruit (apples, berries, pears – your choice!), 1 teaspoon ground cinnamon, and 2 tablespoons orange juice.
- Pour 2 tablespoons honey over the fruit mixture and sprinkle with 2 tablespoons brown sugar.
- Transfer the fruit to a baking tray lined with parchment paper.
- Bake for 20-25 minutes, or until the fruit is tender and golden brown, stirring halfway through.
- Serve warm with your favorite toppings such as Greek yogurt, vanilla ice cream, or custard.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
97g
Fat
0g
Carbs
9g
