Ingredients for Baked Fruit
- 500g mixed fruit (apples, berries, pears – choose your favorites!)
- Pears
- Cinnamon Sticks
- Orange, Juice Of
- 2 tablespoons honey
- 2 tablespoons brown sugar
How to Make Baked Fruit
- Preheat oven to 200°C (400°F).
- In a large bowl, gently toss together 500g mixed fruit (apples, berries, pears – your choice!), 1 teaspoon ground cinnamon, and 2 tablespoons orange juice.
- Pour 2 tablespoons honey over the fruit mixture and sprinkle with 2 tablespoons brown sugar.
- Transfer the fruit to a baking tray lined with parchment paper.
- Bake for 20-25 minutes, or until the fruit is tender and golden brown, stirring halfway through.
- Serve warm with your favorite toppings such as Greek yogurt, vanilla ice cream, or custard.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
97g
Fat
0g
Carbs
9g
