Frozen Fruit Yogurt For Ice Cream Machine Recipe

Beat the summer heat with this incredibly easy frozen fruit yogurt ice cream recipe! Made in your ice cream maker, this refreshing dessert is bursting with fresh fruit flavor. Use your favorite berries (strawberries, blueberries), juicy peaches, or any fruit you love – the possibilities are endless! Get creative and experiment with different combinations for a truly unique and delicious treat. This simple recipe requires minimal prep time and delivers maximum flavor.

Prep Time 15 mins
Cook Time 5 mins
Calories 566.3 kcal
Protein 45g
Rating 4.4 (22 Reviews)
Frozen Fruit Yogurt For Ice Cream Machine 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Fruit Yogurt For Ice Cream Machine

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How to Make Frozen Fruit Yogurt For Ice Cream Machine

  1. Combine 2 cups of your favorite frozen fruit (strawberries, blueberries, peaches, or a mix!) with 1 cup plain Greek yogurt (full-fat recommended) in a food processor or blender.
  2. Blend until the mixture is completely smooth. If it's too thick, add a tablespoon or two of milk or juice to help it blend.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes).
  4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up completely.
  5. Scoop and enjoy immediately! Garnish with fresh fruit, a drizzle of honey, or a sprinkle of granola for extra flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

406g

Fat

27g

Carbs

34g