Ingredients for Frozen Fruit Yogurt For Ice Cream Machine
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How to Make Frozen Fruit Yogurt For Ice Cream Machine
- Combine 2 cups of your favorite frozen fruit (strawberries, blueberries, peaches, or a mix!) with 1 cup plain Greek yogurt (full-fat recommended) in a food processor or blender.
- Blend until the mixture is completely smooth. If it's too thick, add a tablespoon or two of milk or juice to help it blend.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up completely.
- Scoop and enjoy immediately! Garnish with fresh fruit, a drizzle of honey, or a sprinkle of granola for extra flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
406g
Fat
27g
Carbs
34g