Ingredients for Frozen Fruit Slushy Stuff
- Jello Gelatin
- Unsweetened Pineapple Chunks
- Soda Pop
- 1/2 cup of your choice of fruit juice (orange, apple etc.)
- Fresh Fruit
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How to Make Frozen Fruit Slushy Stuff
- In a small bowl, dissolve 1 package (3 ounces) of your favorite flavored gelatin (like strawberry, cherry or grape) in 1/2 to 3/4 cup of boiling water. Stir until completely dissolved.
- Chop 2 cups of your favorite fruits (berries, bananas, peaches, etc.) into bite-sized pieces.
- In a large, freezer-safe bowl, combine the chopped fruit, dissolved gelatin, 1/2 cup of your choice of fruit juice (orange, apple, etc.), and 1/2 cup of lemon-lime soda.
- Gently stir to ensure all the fruit is coated with the gelatin mixture.
- Cover the bowl tightly with plastic wrap or a lid and place it in the freezer for at least 4 hours, or preferably overnight, until solid.
- Before serving, remove from the freezer and let it sit at room temperature for 10-15 minutes to soften slightly. If frozen longer, allow more thawing time. Stir or break up the slushy with a fork to achieve your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
0g
Carbs
3g
