Ingredients for Frozen Mango Rum Cocktail
- 1 cup white rum (or 2 cups orange juice for non-alcoholic version)
- 1/2 cup coconut rum (or 1/2 cup coconut milk for non-alcoholic version)
- Fresh Lime Juice
- Fresh Mango
- Sugar
- Ice Cubes
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How to Make Frozen Mango Rum Cocktail
- Combine 2 cups frozen mango chunks, 1 cup white rum (or 2 cups orange juice for non-alcoholic version), 1/2 cup coconut rum (or 1/2 cup coconut milk for non-alcoholic version), 1/4 cup lime juice, 2 tablespoons honey (or to taste), and a pinch of salt in a high-powered blender.
- Blend until completely smooth and creamy. If using fresh mango, add 1-2 tablespoons of water to help with blending.
- Add 2 cups of ice to the blender and blend again until the ice is finely crushed and the mixture is thick and frosty.
- Taste and adjust sweetness as needed, adding more honey if desired.
- Pour into glasses filled with ice. Garnish with a lime wedge and a few fresh mango chunks (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
0g
Carbs
5g
