Sparkling Meyer Lemon Cocktail Recipe

Beat the heat with this refreshing Sparkling Meyer Lemon Cocktail, perfect for your next summer cookout! The unique, subtly sweet Meyer lemon (a delightful cross between a lemon and mandarin orange) creates a complex and unforgettable flavor. If Meyer lemons are unavailable, easily substitute with a blend of lemon and orange juice (see instructions for details). This vibrant cocktail is quick to prepare and guaranteed to impress your guests. Get ready for a taste of sunshine in a glass!

Prep Time 48 mins
Cook Time 48 mins
Calories 135.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Sparkling Meyer Lemon Cocktail 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sparkling Meyer Lemon Cocktail

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How to Make Sparkling Meyer Lemon Cocktail

  1. In a microwave-safe liquid measuring cup, combine 1/2 cup water, 1/4 cup granulated sugar, and 2 sprigs fresh rosemary.
  2. Microwave on high for 2 minutes and 30 seconds.
  3. Stir until the sugar is completely dissolved.
  4. Let the mixture stand for 10 minutes to allow the rosemary to infuse.
  5. Remove the rosemary sprigs and discard.
  6. Refrigerate the simple syrup until thoroughly chilled (at least 30 minutes).
  7. In a pitcher, gently combine the chilled simple syrup, 1/2 cup Meyer lemon juice (or substitute: 9 tbsp lemon juice + 3 tbsp orange juice + 1.5 tsp sugar), 1/2 cup vodka, and 2 cups chilled Prosecco.
  8. Stir gently to combine. Serve immediately in chilled champagne flutes or glasses, garnished with a lemon twist or rosemary sprig (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

0g

Carbs

4g

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