Ingredients for Sparkling Meyer Lemon Cocktail
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How to Make Sparkling Meyer Lemon Cocktail
- In a microwave-safe liquid measuring cup, combine 1/2 cup water, 1/4 cup granulated sugar, and 2 sprigs fresh rosemary.
- Microwave on high for 2 minutes and 30 seconds.
- Stir until the sugar is completely dissolved.
- Let the mixture stand for 10 minutes to allow the rosemary to infuse.
- Remove the rosemary sprigs and discard.
- Refrigerate the simple syrup until thoroughly chilled (at least 30 minutes).
- In a pitcher, gently combine the chilled simple syrup, 1/2 cup Meyer lemon juice (or substitute: 9 tbsp lemon juice + 3 tbsp orange juice + 1.5 tsp sugar), 1/2 cup vodka, and 2 cups chilled Prosecco.
- Stir gently to combine. Serve immediately in chilled champagne flutes or glasses, garnished with a lemon twist or rosemary sprig (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
47g
Fat
0g
Carbs
4g