Ingredients for Fresh Mint Lemonade
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How to Make Fresh Mint Lemonade
- Juice 4 large lemons (about 1 cup of juice) and pour into a large pitcher.
- Rinse 1/2 cup fresh mint leaves and 2 sprigs of fresh rosemary under cold water.
- Gently tear the mint leaves and rosemary sprigs to release their flavors.
- Add the mint and rosemary to the pitcher. You can use a strainer if desired to remove the herbs before serving.
- Add 6 cups of cold water to the pitcher.
- In a microwave-safe cup, combine 1/2 cup granulated sugar and 1/4 cup water. Microwave on high for 1-1.5 minutes, or until sugar is completely dissolved, stirring halfway through.
- Pour the simple syrup into the pitcher.
- Add ice to the pitcher.
- Stir well and enjoy your refreshing homemade lemonade!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
86g
Fat
0g
Carbs
8g