Ingredients for Sparkling Raspberry Jellies
- Raspberry Jelly Crystals
- 1 cup boiling water
- 1 cup mini marshmallows
- Fresh raspberries for garnish (optional), mint sprig for garnish (optional)
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How to Make Sparkling Raspberry Jellies
- In a small saucepan, dissolve 1 (3 ounce) package of raspberry-flavored gelatin powder in 1 cup of boiling water. Stir until completely dissolved. Set aside to cool slightly.
- Place 1 cup of mini marshmallows in a microwave-safe bowl.
- Microwave the marshmallows in 30-second intervals, stirring after each interval, until completely melted and smooth (approximately 1-2 minutes total, depending on your microwave).
- Gently whisk the melted marshmallows into the cooled gelatin mixture until well combined.
- Divide the mixture evenly into two large glasses or dessert dishes.
- Refrigerate for at least 3 hours, or until completely set.
- Before serving, garnish with fresh raspberries and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
275g
Fat
0g
Carbs
27g