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Raspberry Coconut And Blueberry Sundae Recipe

Patriotic perfection! This stunning red, white, and blue Raspberry Coconut & Blueberry Sundae is an explosion of summery flavor. Made with fresh, vibrant berries (best enjoyed when in season!), this dessert features three luscious homemade sauces that can be prepped ahead. Get ready for a taste sensation that's as beautiful as it is delicious!

Prep Time 30 mins
Cook Time 40 mins
Calories 326.6 kcal
Protein 7g
Rating 0.0 (1 Reviews)
Raspberry Coconut And Blueberry Sundae 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Coconut And Blueberry Sundae

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How to Make Raspberry Coconut And Blueberry Sundae

  1. **Coconut Sauce:**
  2. In a heavy saucepan, combine 1 (14-ounce) can sweetened condensed milk, 2 large egg yolks, and 1/2 cup (1 stick) margarine.
  3. Cook over medium heat, stirring constantly, until thickened and bubbly (about 8-10 minutes).
  4. Remove from heat and stir in 1 teaspoon vanilla extract and 1/4 cup flaked coconut.
  5. Set aside to cool; refrigerate leftovers.
  6. **Blueberry Sauce:**
  7. In a saucepan, combine 2 cups fresh blueberries, 1/4 cup sugar, and 1 tablespoon lemon juice.
  8. Simmer over low heat for 12-15 minutes, or until blueberries have softened and released their juices. Cool completely.
  9. **Raspberry Sauce:**
  10. In a saucepan, combine 2 cups fresh raspberries, 1/4 cup sugar, and 1 tablespoon lemon juice.
  11. Simmer over low heat for 12-15 minutes, or until raspberries have softened and released their juices. Cool completely.
  12. **Assemble the Sundae:**
  13. Place three scoops of your favorite vanilla ice cream in an oblong sundae dish.
  14. Top one scoop with raspberry sauce, one with coconut sauce, and the last with blueberry sauce.
  15. Dollop whipped cream on each scoop of ice cream.
  16. Sprinkle fresh raspberries over the raspberry sauce, flaked coconut over the coconut sauce, and fresh blueberries over the blueberry sauce.
  17. Sprinkle with mixed nuts (about 1/4 cup) and garnish with 3 whole maraschino cherries.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

222g

Fat

26g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Desserts Condiments Etc Fruit American Dinner Party Holiday Event Kid Friendly Vegetarian Frozen Desserts Nuts Freezer Dietary Low Sodium Comfort Food Independence Day Northeastern United States Sweet Sauces Low In Something Berries Blueberries Coconut Taste Mood Equipment Number Of Servings