Butter Cookie Jelly Sandwiches Recipe

Indulge in the ultimate treat: decadent butter cookies, brimming with sweet raspberry jam, and generously dipped in rich, dark chocolate. These soft, buttery, and irresistibly sweet cookies are as delightful to make as they are to eat! Perfect for afternoon tea, parties, or a special someone.

Prep Time 30 mins
Cook Time 90 mins
Calories 1723.9 kcal
Protein 32g
Rating 3.3 (3 Reviews)
Butter Cookie Jelly Sandwiches 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Butter Cookie Jelly Sandwiches

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How to Make Butter Cookie Jelly Sandwiches

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Drop by rounded tablespoons onto the prepared baking sheets, leaving space between each cookie.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9. Once the cookies are completely cool, spread a generous amount of raspberry jam onto one half of each cookie.
  10. Top with another cookie to create a sandwich.
  11. Melt the chocolate in a double boiler or microwave-safe bowl. Stir until smooth.
  12. Dip the edges of each cookie sandwich into the melted chocolate, allowing any excess to drip off.
  13. Place the dipped sandwiches on a parchment-lined baking sheet and allow the chocolate to set completely before serving and enjoying!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

469g

Fat

296g

Carbs

69g