Spice Bread With Pumpkin Recipe

Indulge in the warm, comforting flavors of autumn with this incredibly easy Spice Bread with Pumpkin! Perfect for calorie-conscious bakers, this recipe is surprisingly delicious even without eggs or oil. The moist, spiced pumpkin bread is unbelievably simple to make, using a convenient cake mix shortcut. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 60 mins
Calories 213.4 kcal
Protein 7g
Rating Be the first
Spice Bread With Pumpkin 27

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spice Bread With Pumpkin

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How to Make Spice Bread With Pumpkin

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 2 large eggs (or 2 flax eggs*), and 1/4 cup vegetable oil (optional).
  3. Gradually add 1 (15.25 ounce) box spice cake mix, mixing until just combined. Do not overmix.
  4. Grease and flour a 9x5 inch loaf pan, or spray a 12-cup muffin tin with cooking spray.
  5. Pour batter into prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

81g

Fat

9g

Carbs

11g

Frequently Asked Questions

How long does it take to make Spice Bread With Pumpkin?

Spice Bread With Pumpkin takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Spice Bread With Pumpkin?

Spice Bread With Pumpkin has approximately 213.4 calories per serving, with about 7 g protein, 11 g carbohydrates and 11 g fat.

What ingredients do I need for Spice Bread With Pumpkin?

The key ingredients for Spice Bread With Pumpkin are Pumpkin, Eggs, Oil, Spice Cake Mix. See the full list with measurements above.

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