Ingredients for Best Ever Pumpkin Bread
- 1 cup vegetable oil
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- Coconut Cream Pudding Mix
- 2 cups granulated sugar
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon salt
- 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, 1/2 teaspoon allspice
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 1 cup light brown sugar (packed)
- 1 tablespoon vanilla extract
- 1 cup chocolate chips (optional)
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How to Make Best Ever Pumpkin Bread
- Preheat your oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, salt, and cinnamon.
- In a separate bowl, whisk together the pumpkin puree, oil, granulated sugar, brown sugar, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips (optional).
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 50 minutes.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
92g
Fat
11g
Carbs
10g
