Apple Pumpkin Muffins Recipe

Ingredients for Apple Pumpkin Muffins

• 1 (15 ounce) can pumpkin puree
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil
• 2 cups all-purpose flour
• Baking Soda
• ½ teaspoon salt
• 1 tablespoon pumpkin pie spice
• 1 ½ cups peeled and chopped apples
• ½ cup chocolate chips

How to Make Apple Pumpkin Muffins

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, ¾ cup granulated sugar, 2 large eggs, and ½ cup vegetable oil until well combined.
3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 tablespoon pumpkin pie spice.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Gently fold in 1 ½ cups peeled and chopped apples and ½ cup chocolate chips.
6. Fill each muffin liner about ¾ full.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.