Apple Pumpkin Muffins Recipe

Fall in love with these irresistible Apple Pumpkin Muffins! A family favorite, these muffins are unbelievably moist and perfectly spiced, boasting a delightful blend of pumpkin and apple flavors with rich chocolate chips. Enjoy them warm for breakfast or as a decadent dessert – they're even freezer-friendly for later enjoyment! Get ready for the ultimate autumn treat.

Prep Time 20 mins
Cook Time 45 mins
Calories 163 kcal
Protein 4g
Rating 5.0 (6 Reviews)
Apple Pumpkin Muffins 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pumpkin Muffins

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How to Make Apple Pumpkin Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, ¾ cup granulated sugar, 2 large eggs, and ½ cup vegetable oil until well combined.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 tablespoon pumpkin pie spice.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Gently fold in 1 ½ cups peeled and chopped apples and ½ cup chocolate chips.
  6. Fill each muffin liner about ¾ full.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

70g

Fat

8g

Carbs

9g

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