Ingredients for Apple Pumpkin Muffins
- 1 (15 ounce) can pumpkin puree
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 ½ cups peeled and chopped apples
- ½ cup chocolate chips
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How to Make Apple Pumpkin Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, ¾ cup granulated sugar, 2 large eggs, and ½ cup vegetable oil until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 tablespoon pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 ½ cups peeled and chopped apples and ½ cup chocolate chips.
- Fill each muffin liner about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
70g
Fat
8g
Carbs
9g
