Ingredients for Spiced And Candied Vegetarian Bacon
- 2 tablespoons chili powder
- Light Brown Sugar
- 8 oz vegetarian bacon (Morningstar Farms or your favorite brand), sliced
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How to Make Spiced And Candied Vegetarian Bacon
- Preheat oven to 300°F (150°C).
- In a small bowl, whisk together 2 tablespoons chili powder and 1/4 cup brown sugar until well combined.
- Line a baking sheet with parchment paper.
- Gently toss the vegetarian bacon slices in the spice mixture, ensuring both sides are evenly coated.
- Arrange the coated bacon slices in a single layer on the prepared baking sheet.
- Bake for 10-15 minutes, or until crispy and desired level of crispness is achieved. Watch closely to prevent burning.
- Remove from oven and immediately transfer the bacon to a wire rack to cool. This prevents sticking.
- Allow the bacon to cool completely; it will crisp up further as it cools.
- Enjoy your delicious, spiced candied vegetarian bacon!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
53g
Fat
1g
Carbs
4g