Albuquerque Pinon Red Chile Fudge Recipe

Indulge in the fiery magic of the Southwest with our Albuquerque Piñon Red Chile Fudge! This recipe delivers a delightful balance of sweet and spicy, making it a perfect holiday gift or hostess present. The subtle heat of the red chile perfectly complements the rich piñon flavor and creamy chocolate. Prepare the dry ingredients in advance in a mason jar for an unforgettable, easy-to-give gift! This recipe is surprisingly easy and tastes unbelievably delicious.

Prep Time 10 mins
Cook Time 15 mins
Calories 115.8 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Albuquerque Pinon Red Chile Fudge 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Albuquerque Pinon Red Chile Fudge

  • 12 ounces semi-sweet chocolate chips
  • 1/2 cup roasted and chopped piñon nuts
  • 1 teaspoon red chile powder
  • 1 (14 ounce) can sweetened condensed milk
  • Vanilla Extract

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How to Make Albuquerque Pinon Red Chile Fudge

  1. In the top of a double boiler, heat 1 (14-ounce) can of sweetened condensed milk over simmering water.
  2. Heat until very warm, stirring occasionally, but do not let it boil.
  3. Remove from heat and stir in 12 ounces of semi-sweet chocolate chips until completely melted and smooth.
  4. Add 1/2 cup roasted and chopped piñon nuts, 1/4 cup unsweetened cocoa powder, 1 teaspoon red chile powder (or to taste), and 1/4 teaspoon ground cinnamon. Stir until thoroughly combined and smooth.
  5. Pour the mixture into a greased 9x9 inch baking pan.
  6. Refrigerate for at least 2 hours, or until completely hardened.
  7. Using a sharp knife, cut into 1x1 inch squares.
  8. Store in an airtight container in a single layer at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

14g

Carbs

4g