Ingredients for Amaranth Tortillas Gluten Free
- 1 cup amaranth flour
- 3/4 cup warm water
- Chili Powder
- 1/2 cup tapioca starch
- 1/4 cup brown rice flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
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How to Make Amaranth Tortillas Gluten Free
- In a large bowl, combine 1 cup amaranth flour, ½ cup tapioca starch, ¼ cup brown rice flour, 1 teaspoon baking powder, ½ teaspoon salt, and 1 tablespoon olive oil.
- Gradually add ¾ cup warm water, mixing until a soft dough forms. Knead the dough for 2-3 minutes until smooth.
- Divide the dough into 8 equal portions. Roll each portion into a 6-inch circle using a lightly floured surface.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Cook each tortilla for 1-2 minutes per side, or until lightly browned and cooked through. Flip when bubbles start to appear on the surface.
- Stack the cooked tortillas on a plate and cover with a clean kitchen towel to keep them warm and soft.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
10g
Carbs
28g
