Artichoke Heart And Green Chili Ramekins Recipe

Ingredients for Artichoke Heart And Green Chili Ramekins

• Water Packed Artichoke Hearts
• Red Bell Pepper
• 1/4 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• Green Chili
• Garlic
• Dried Red Pepper Flakes
• Baguette
• 2 tablespoons garlic butter
• 1/2 teaspoon chili powder
• Artichoke Heart
• 1 tablespoon chopped fresh chives

How to Make Artichoke Heart And Green Chili Ramekins

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 1 cup chopped green chilies (canned or fresh), 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 1/4 cup sour cream, 1 tablespoon chopped fresh cilantro, and 1/4 teaspoon garlic powder. Mix well.
3. Divide the mixture evenly among four (6-ounce) ramekins.
4. Bake for 20-25 minutes, or until golden brown and heated through.
5. While the ramekins are baking, prepare the baguette slices:
6. Preheat broiler.
7. Spread 4 slices of baguette with 2 tablespoons garlic butter.
8. Arrange baguette slices on a broiler pan and broil for 2-3 minutes per side, or until golden brown and slightly crispy.
9. Remove from broiler and sprinkle with 1/2 teaspoon chili powder.
10. Garnish the baked ramekins with additional chopped artichoke hearts (approximately 1/4 cup), thinly julienned red bell pepper (approximately 1/4 cup), and 1 tablespoon chopped fresh chives.
11. Serve the ramekins immediately with the toasted baguette slices.