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Spiced Caramel Apple Martini Recipe

Elevate your holiday cocktails with this festive twist on the classic appletini! Kara Newman, author of 'Spice & Ice,' infuses the perfect balance of sweet caramel, warm spices, and crisp apple for a truly unforgettable martini. This easy-to-make recipe is perfect for holiday parties or a cozy night in. Get ready to impress your guests with this delicious and sophisticated spiced caramel apple martini!

Prep Time 5 mins
Cook Time 6 mins
Calories 70.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Spiced Caramel Apple Martini 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Caramel Apple Martini

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How to Make Spiced Caramel Apple Martini

  1. Rim a chilled martini glass with agave syrup. Crumble gingersnap cookies and gently press the crumbs onto the wet rim of the glass.
  2. In a cocktail shaker, combine 2 oz Apple Cider, 1.5 oz Caramel Vodka, 1 oz Spiced Rum, 0.75 oz Fresh Lemon Juice, and a dash of Angostura Bitters.
  3. Fill the shaker with ice. Secure the lid tightly and shake vigorously until well-chilled (about 15-20 seconds).
  4. Strain the mixture into the prepared martini glass.
  5. Garnish with a cinnamon stick or a caramel-drizzled apple slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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