Spicy Cocktail Sauce Recipe

Elevate your fried seafood game with this fiery and flavorful Spicy Cocktail Sauce! Ready in just 5 minutes, this vibrant sauce is the perfect complement to shrimp, fish, and other delicious fried delights. Get ready for a taste explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 30 kcal
Protein 1g
Rating Be the first
Spicy Cocktail Sauce 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Cocktail Sauce

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How to Make Spicy Cocktail Sauce

  1. In a medium bowl, whisk together the ketchup, mayonnaise, horseradish, lime juice, and Worcestershire sauce until well combined.
  2. Gently stir in the chopped jalapeño (remove seeds for less heat), Tabasco sauce, and garlic powder.
  3. Taste and adjust seasonings as needed, adding more Tabasco for extra spice or lime juice for extra tang.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld for best results. Serve chilled with your favorite fried seafood.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

27g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Spicy Cocktail Sauce?

Spicy Cocktail Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Spicy Cocktail Sauce?

Spicy Cocktail Sauce has approximately 30 calories per serving, with about 1 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Spicy Cocktail Sauce?

The key ingredients for Spicy Cocktail Sauce are Ketchup, Salt, Horseradish, Chili Powder. See the full list with measurements above.

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