Ingredients for Spicy Cocktail Sauce
- 1/2 cup ketchup
- Salt
- 1 tablespoon prepared horseradish
- Chili Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spicy Cocktail Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spicy Cocktail Sauce
- In a medium bowl, whisk together the ketchup, mayonnaise, horseradish, lime juice, and Worcestershire sauce until well combined.
- Gently stir in the chopped jalapeño (remove seeds for less heat), Tabasco sauce, and garlic powder.
- Taste and adjust seasonings as needed, adding more Tabasco for extra spice or lime juice for extra tang.
- Refrigerate for at least 30 minutes to allow the flavors to meld for best results. Serve chilled with your favorite fried seafood.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
27g
Fat
0g
Carbs
2g