Bar Americain Steak Sauce Recipe

Elevate your steak night with this incredibly easy and flavorful Bar Americain Steak Sauce! Inspired by a Food Network Magazine recipe (June 2010), this quick sauce is perfect for marinating strip steaks (for extra deliciousness) or as a sensational dipping sauce. Get ready for rich, savory perfection in just minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 49.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Bar Americain Steak Sauce 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bar Americain Steak Sauce

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How to Make Bar Americain Steak Sauce

  1. In a medium bowl, whisk together the Worcestershire sauce, ketchup, brown sugar, Dijon mustard, garlic powder, onion powder, and black pepper until well combined.
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to 1 day to allow the flavors to meld. The longer it sits, the better it tastes!
  3. Before serving, bring the sauce to room temperature for optimal flavor and consistency.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

36g

Fat

0g

Carbs

3g