Ingredients for Bar Americain Steak Sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons whole grain mustard
- 1 teaspoon molasses
- 1/4 cup ketchup
- 1 teaspoon honey
- 2 tablespoons prepared horseradish
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon olive oil
- 1/4 cup Worcestershire sauce
- 1/4 cup packed brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bar Americain Steak Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bar Americain Steak Sauce
- In a medium bowl, whisk together the Worcestershire sauce, ketchup, brown sugar, Dijon mustard, garlic powder, onion powder, and black pepper until well combined.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 1 day to allow the flavors to meld. The longer it sits, the better it tastes!
- Before serving, bring the sauce to room temperature for optimal flavor and consistency.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
36g
Fat
0g
Carbs
3g