Ingredients for Bea's Cocktail Sauce
- Mayonnaise
- 1 1/2 cups Catsup
- 1 tablespoon fresh Lemon Juice
- 1/4 cup prepared Horseradish
- Prepared Mustard
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Tabasco Sauce
- 1/4 cup finely chopped Celery
- 1/4 cup finely chopped Onion
- 1/2 teaspoon Salt, or to taste
- 1/4 teaspoon Freshly Ground Black Pepper, or to taste
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How to Make Bea's Cocktail Sauce
- In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- Stir in the finely chopped celery and onion.
- Season generously with salt and freshly ground black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve chilled with your favorite seafood. For an elegant touch, serve in crisp lettuce cups or alongside your seafood on a platter.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
0g
Carbs
0g
