Ingredients for Arby's Sauce
- 1/2 cup Water
- 1 1/2 cups Ketchup
- 2 tablespoons Brown sugar
- 2 tablespoons White vinegar
- 1 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Paprika
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Salt
- 1/8 teaspoon Cayenne pepper
- 1 tablespoon Cornstarch
- 2 tablespoons cold water
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How to Make Arby's Sauce
- Whisk together 1 tablespoon cornstarch and 2 tablespoons cold water in a small bowl. Set aside.
- Combine all sauce ingredients (except the cornstarch mixture) in a blender. Blend on high speed for 15-20 seconds until smooth.
- Pour the blended sauce into a small saucepan.
- Heat the sauce over medium-low heat.
- Simmer gently for 20 minutes, stirring occasionally to prevent sticking.
- After 20 minutes, add the cornstarch mixture to the saucepan. Stir continuously until the sauce begins to thicken.
- Reduce heat to very low and simmer for another 10 minutes, stirring occasionally, until the desired thickness is achieved. The sauce should be similar in consistency to steak sauce.
- Remove the sauce from the heat and let it cool completely.
- Transfer the cooled Arby's sauce to an airtight container. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Store in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
242g
Fat
0g
Carbs
26g
