Ingredients for Spicy Cranberry Dip For Shrimp
- Jellied Cranberry Sauce
- Lemon Juice
- Worcestershire Sauce
- Prepared Horseradish
- Ground Red Pepper
- Garlic
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How to Make Spicy Cranberry Dip For Shrimp
- Combine 1 (12 ounce) bag fresh or frozen cranberries, 1/2 cup sugar, 1/4 cup orange juice, 1 tablespoon chili powder, 1 teaspoon ground cinnamon, 1/4 teaspoon cayenne pepper (optional), and 2 tablespoons butter in a 2-cup microwave-safe bowl.
- Microwave on high for 2 minutes, then stir. Continue microwaving in 1-minute intervals, stirring after each, until cranberries have burst and the mixture is heated through and slightly thickened (approximately 2-4 minutes total).
- Serve warm with 1 pound of chilled cooked shrimp. Garnish with fresh orange zest and chopped cilantro for an extra touch of elegance (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
3g