Ingredients for Spicy Za Atar All Purpose Moroccan Seasoning
- 1/2 cup toasted sesame seeds
- 1/4 cup ground sumac
- 2 tablespoons dried thyme
- 1/4 - 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
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How to Make Spicy Za Atar All Purpose Moroccan Seasoning
- Combine all ingredients in a food processor or spice grinder.
- Blend until finely ground and well combined.
- Transfer the spice blend to an airtight container.
- Store in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g