Spicy Za Atar All Purpose Moroccan Seasoning Recipe

Ignite your taste buds with this fiery Moroccan twist on classic za'atar! Unlike its Middle Eastern cousins, this spicy blend from Dave DeWitt's "Flavors of Africa" cookbook boasts a bold chili kick. Perfect for sprinkling over hearty tagines, roasted vegetables, or creating unforgettable pita sandwiches. This vibrant seasoning is a must-have for adding an authentic North African flair to your dishes. Easy to make and even easier to love!

Prep Time 5 mins
Cook Time 5 mins
Calories 11.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Spicy Za Atar All Purpose Moroccan Seasoning 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Za Atar All Purpose Moroccan Seasoning

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How to Make Spicy Za Atar All Purpose Moroccan Seasoning

  1. Combine all ingredients in a food processor or spice grinder.
  2. Blend until finely ground and well combined.
  3. Transfer the spice blend to an airtight container.
  4. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g