Ingredients for Benihana Magic Mustard Sauce
- 1 tablespoon sesame seeds
- Dry Mustard
- Hot Water
- 2 tablespoons soy sauce
- 1 clove minced garlic
- Heavy Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Benihana Magic Mustard Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Benihana Magic Mustard Sauce
- Preheat your oven's broiler.
- Spread 1 tablespoon of sesame seeds in a small, oven-safe pan. Broil for 10-15 minutes, or until lightly golden brown, stirring occasionally to prevent burning.
- In a small bowl, whisk together 1/2 cup yellow mustard and 2 tablespoons of water until a smooth paste forms.
- Add the toasted sesame seeds, 2 tablespoons soy sauce, and 1 clove minced garlic to a blender.
- Pour in the mustard mixture. Blend on high speed for 1 minute, until completely smooth and emulsified.
- Remove from blender and stir in 1/4 cup heavy whipping cream until well combined.
Nutrition Information (Approximate per serving)
Sodium
125 g
Sugar
6g
Fat
14g
Carbs
2g