Ingredients for Spindletop
- Amaretto
- Triple Sec
- Brewed Espresso
- Cinnamon Schnapps
- Whipped Cream, to taste
- Ground Cinnamon
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How to Make Spindletop
- In a chilled cocktail shaker, combine 1.5 oz of coffee liqueur, 1 oz of your favorite whiskey or bourbon, and 2 oz of freshly brewed hot coffee.
- Add a few ice cubes to the shaker and shake well until thoroughly chilled.
- Strain the mixture into a chilled coupe or rocks glass.
- Top with a dollop of whipped cream.
- Sprinkle generously with ground cinnamon for a delightful finishing touch.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
0g