Spindletop Recipe

Experience the Wild West with this delicious Spindletop Coffee Cocktail! A creamy, spiced coffee liqueur delight from my Cowboy Cocktails recipe book. This easy 2-minute recipe is perfect for a quick pick-me-up or an impressive after-dinner treat. Indulge in the rich flavors of coffee and liqueurs, topped with decadent whipped cream and a sprinkle of warm cinnamon.

Prep Time 2 mins
Cook Time 2 mins
Calories 4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Spindletop 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spindletop

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How to Make Spindletop

  1. In a chilled cocktail shaker, combine 1.5 oz of coffee liqueur, 1 oz of your favorite whiskey or bourbon, and 2 oz of freshly brewed hot coffee.
  2. Add a few ice cubes to the shaker and shake well until thoroughly chilled.
  3. Strain the mixture into a chilled coupe or rocks glass.
  4. Top with a dollop of whipped cream.
  5. Sprinkle generously with ground cinnamon for a delightful finishing touch.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

0g