Amaretto Cow Recipe

Indulge in this delightful twist on the classic Brown Cow! The Amaretto Cow cocktail combines the creamy richness of cream with the warm, almondy notes of amaretto for a sophisticated and easy-to-make treat. Perfect for a relaxing evening or a sophisticated gathering, this cocktail is sure to impress. Serve chilled for an extra touch of elegance!

Prep Time 2 mins
Cook Time 2 mins
Calories 350.2 kcal
Protein 5g
Rating 4.7 (22 Reviews)
Amaretto Cow

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amaretto Cow

  • 2 ounces amaretto liqueur
  • 4 ounces heavy cream
  • 1-2 maraschino cherries
  • Ice cubes

How to Make Amaretto Cow

  1. Fill an old-fashioned glass with ice.
  2. Pour in 2 ounces of amaretto liqueur.
  3. Gently add 4 ounces of heavy cream.
  4. Stir gently to combine.
  5. Garnish with 1-2 maraschino cherries, either placed directly in the glass or attached to a cocktail pick.
  6. Enjoy your delicious Amaretto Cow cocktail immediately!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

110g

Carbs

2g