Ingredients for Splenda Frozen Almond Cappuccino
- Ice Cubes
- Instant Nonfat Dry Milk Powder
- Splenda Granular
- Instant Espresso Powder
- 1% Low Fat Milk
- 1 teaspoon almond extract
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How to Make Splenda Frozen Almond Cappuccino
- Combine 1 cup of ice, 1/2 cup unsweetened almond milk, 1/4 cup strong brewed coffee (cooled), 1 tablespoon Splenda, 1 teaspoon almond extract, and a pinch of cinnamon in a blender.
- Blend on high speed until completely smooth and frothy, stopping to scrape down the sides as needed.
- Pour into your favorite glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
28g
Fat
3g
Carbs
2g