Springerle Cookies Recipe

Delight in the magic of Springerle cookies! These exquisite, intricately-designed cookies, dating back to the 1600s, are a cherished tradition in Bavaria, Switzerland, and Alsace. Perfect for holidays or any special occasion, their delicate flavor and stunning embossed designs make them unforgettable gifts. This recipe, from House on the Hill (www.houseonthehill.net), achieves the perfect balance of ease, quality prints, and exceptional taste. Create beautiful, heirloom-quality Springerle cookies today!

Prep Time 60 mins
Cook Time 70 mins
Calories 204.3 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Springerle Cookies 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Springerle Cookies

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How to Make Springerle Cookies

  1. In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy (about 5 minutes).
  2. In a separate bowl, whisk together the flour, anise seeds, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  4. Cover the dough and let it rest in the refrigerator for at least 2 hours, or preferably overnight.
  5. Preheat oven to 300°F (150°C). Lightly grease your Springerle molds.
  6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  7. Carefully press the dough into the molds, ensuring that the design is evenly imprinted.
  8. Remove excess dough and carefully lift the cookies from the molds.
  9. Place the cookies on ungreased baking sheets.
  10. Bake for 12-15 minutes, or until the edges are lightly golden.
  11. Let the cookies cool completely on a wire rack before storing in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

78g

Fat

9g

Carbs

13g