Ingredients for St Patrick's Day Rice Krispie Treats
- 3 tablespoons butter
- 1 (10 ounce) package marshmallows
- optional amount candy sprinkles
- 6 cups Rice Krispies cereal
- 1 teaspoon green food coloring
- light amount cooking spray (for greasing pan)
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How to Make St Patrick's Day Rice Krispie Treats
- In a large saucepan, melt the butter over medium heat.
- Remove from heat and stir in the marshmallows until completely melted and smooth.
- Stir in the green food coloring until you reach your desired shade of green. Start with less and add more gradually to avoid making them too dark.
- Add the Rice Krispies cereal and stir gently until all the cereal is evenly coated.
- Lightly grease a 9x13 inch baking pan with butter or cooking spray.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Let the treats cool completely (approximately 135 minutes) before cutting into squares.
- Once cooled, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
6g
Carbs
5g
