Ingredients for Almond Bark Candy
- White Almond Bark
- Chunky Peanut Butter
- Rice Krispies
- Miniature Marshmallows
- Dry Roasted Peanuts
How to Make Almond Bark Candy
- Preheat your oven to 350°F (175°C).
- Melt 12 ounces of almond bark in a greased 9x13 inch baking pan in the preheated oven for 5-7 minutes, or until completely melted and smooth. Stir gently to ensure even melting.
- Remove from oven and carefully stir in 1 cup creamy peanut butter until well combined.
- Add 1 cup chopped almonds, 1/2 cup mini marshmallows, and 1/4 cup semi-sweet chocolate chips. Stir until evenly distributed.
- Let the mixture cool slightly (about 5-10 minutes) before dropping by teaspoonfuls onto wax paper-lined baking sheets.
- Refrigerate for at least 30 minutes to allow the candy to fully set and harden before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
16g
Fat
10g
Carbs
4g