Ingredients for Almond Bark Candy
- White Almond Bark
- Chunky Peanut Butter
- Rice Krispies
- Miniature Marshmallows
- Dry Roasted Peanuts
How to Make Almond Bark Candy
- Preheat your oven to 350°F (175°C).
- Melt 12 ounces of almond bark in a greased 9x13 inch baking pan in the preheated oven for 5-7 minutes, or until completely melted and smooth. Stir gently to ensure even melting.
- Remove from oven and carefully stir in 1 cup creamy peanut butter until well combined.
- Add 1 cup chopped almonds, 1/2 cup mini marshmallows, and 1/4 cup semi-sweet chocolate chips. Stir until evenly distributed.
- Let the mixture cool slightly (about 5-10 minutes) before dropping by teaspoonfuls onto wax paper-lined baking sheets.
- Refrigerate for at least 30 minutes to allow the candy to fully set and harden before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
16g
Fat
10g
Carbs
4g
