Forktionary

Almond Bark Candy Recipe

Delight your taste buds with this incredibly easy and festive Almond Bark Candy recipe! Perfect for holiday gatherings or a sweet treat anytime, this recipe combines creamy peanut butter and crunchy almonds for an irresistible flavor combination. Get ready to impress your friends and family with this simple yet elegant candy.

Prep Time 15 mins
Cook Time 35 mins
Calories 192.7 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Almond Bark Candy 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Bark Candy

  • 12 ounces White Almond Bark
  • 1 cup creamy peanut butter
  • 0 units Rice Krispies
  • 1/2 cup miniature marshmallows
  • 0 units Dry Roasted Peanuts
  • 1 cup chopped almonds
  • 1/4 cup semi-sweet chocolate chips

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How to Make Almond Bark Candy

  1. Preheat your oven to 350°F (175°C).
  2. Melt 12 ounces of almond bark in a greased 9x13 inch baking pan in the preheated oven for 5-7 minutes, or until completely melted and smooth. Stir gently to ensure even melting.
  3. Remove from oven and carefully stir in 1 cup creamy peanut butter until well combined.
  4. Add 1 cup chopped almonds, 1/2 cup mini marshmallows, and 1/4 cup semi-sweet chocolate chips. Stir until evenly distributed.
  5. Let the mixture cool slightly (about 5-10 minutes) before dropping by teaspoonfuls onto wax paper-lined baking sheets.
  6. Refrigerate for at least 30 minutes to allow the candy to fully set and harden before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

16g

Fat

10g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Desserts Easy Candy Dietary Number Of Servings