Ingredients for Payday Candy Bar Squares
- Salted Peanuts
- 1/2 cup butter
- Peanut Butter Chips
- Sweetened Condensed Milk
- Miniature Marshmallows
How to Make Payday Candy Bar Squares
- Lightly grease a 11x7 inch baking pan.
- Spread 1 cup of peanuts evenly across the bottom of the prepared pan.
- In a medium saucepan over low heat, melt 1 cup butterscotch chips and 1/2 cup butter, stirring frequently until smooth.
- Remove from heat and stir in 1/2 cup milk and 10 ounces (about 2 cups) marshmallows until completely melted and combined.
- Pour the melted mixture evenly over the peanuts in the pan.
- Sprinkle the remaining 1 cup peanuts over the top.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
72g
Fat
25g
Carbs
8g
