St Tropez Recipe

Escape to the French Riviera with this refreshing St. Tropez Martini! This vibrant cocktail, served in a chilled martini glass, is the perfect blend of sweet and tart, ready in minutes. A simple yet elegant drink, ideal for a sophisticated evening or a delightful summer gathering. Garnish with fresh berries for an extra touch of elegance.

Prep Time 5 mins
Cook Time 5 mins
Calories 157.4 kcal
Protein 0g
Rating Be the first
St Tropez 80

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for St Tropez

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How to Make St Tropez

  1. Combine 2 oz white crème de cassis, 1 oz vodka, and 3 oz chilled Prosecco in a cocktail shaker with ice.
  2. Shake vigorously until well-chilled.
  3. Strain into a chilled martini glass.
  4. Garnish with 3-4 fresh raspberries or blueberries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

67g

Fat

0g

Carbs

7g

Frequently Asked Questions

How long does it take to make St Tropez?

St Tropez takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in St Tropez?

St Tropez has approximately 157.4 calories per serving, with about 0 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for St Tropez?

The key ingredients for St Tropez are Vodka, Cranberry Juice, Raspberry Jam, Chambord Raspberry Liquor. See the full list with measurements above.

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