Forktionary

Stabilized Whipped Cream Recipe

Say goodbye to deflated whipped cream! This recipe creates a luscious, stable whipped cream that holds its shape beautifully, even after chilling. Perfect for cakes, pies, cupcakes, or as a delightful standalone treat. Easily customizable with your favorite flavors, this stabilized whipped cream is a game-changer for any dessert.

Prep Time 15 mins
Cook Time 20 mins
Calories 171.1 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Stabilized Whipped Cream 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stabilized Whipped Cream

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How to Make Stabilized Whipped Cream

  1. Bloom the gelatin: In a small bowl, sprinkle 1 teaspoon (or 1 tablespoon for 6 cups of cream) of unflavored gelatin over 2 tablespoons (or 1/4 cup + 2 tablespoons for 6 cups of cream) of cold water. Let it sit for 5 minutes to soften.
  2. Dissolve the gelatin: Gently heat the gelatin mixture in a small saucepan over very low heat, or in the microwave in short bursts, stirring constantly until completely dissolved. Do not boil.
  3. Cool the gelatin: Set the gelatin aside to cool completely. This is crucial for preventing the gelatin from setting too quickly in the cream.
  4. Whip the cream: In a large, chilled bowl, beat 2 cups (or 6 cups) of heavy cream with an electric mixer until soft peaks form.
  5. Add sweetness and flavor: Gradually add 1/4 cup (or 3/4 cup for 6 cups of cream) granulated sugar and your desired flavorings (vanilla extract, cocoa powder, etc.) to the whipped cream while continuing to whip on medium speed.
  6. Incorporate gelatin: Once the cream is softly whipped, slowly pour in the completely cooled gelatin. Whip on low speed just until combined, being careful not to overwhip.
  7. Achieve soft peaks: Continue whipping until the cream reaches soft peaks. Do not overwhip; overwhipping will result in a grainy texture.
  8. Adjust consistency (optional): If needed, use a whisk to gently fold and adjust the consistency to your desired thickness.
  9. Serve or chill: Use immediately for the fluffiest texture or cover and refrigerate for later use. The stabilized whipped cream will hold its shape beautifully in the fridge for several days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

54g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Condiments Etc Dietary Low Sodium Low Carb Garnishes Low In Something