Ingredients for Stoli Doli
- Fresh Pineapple
- 750ml (25.4 oz) Stolichnaya Vodka (or vodka of your choice)
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How to Make Stoli Doli
- Choose a large container (at least 2 liters) with a spigot, like a beverage dispenser, for easy serving.
- Peel and core one whole medium-sized pineapple (approximately 2-3 pounds). Cut the pineapple into roughly 1-inch chunks.
- Place the pineapple chunks into your chosen container.
- Pour in 750ml (25.4 oz) of Stolichnaya Vodka. Add more vodka if needed to completely submerge the pineapple. Ensure the fruit is fully covered, and adjust according to the container size.
- Cover the container tightly with a lid. Allow it to sit in a cool, dark place for 3-4 days, or up to a week, to fully infuse the vodka with the pineapple's delicious flavor.
- Once infused, strain the vodka through a fine-mesh sieve or cheesecloth to remove all pineapple solids. This will give a clearer cocktail.
- To serve, fill a cocktail shaker with crushed ice. Add 2-3 oz of the pineapple-infused vodka.
- Add any desired mixers, such as a splash of pineapple juice or a squeeze of lime juice (optional).
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into chilled martini glasses and garnish with a pineapple wedge or a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
524g
Fat
0g
Carbs
59g
