Ingredients for Stove Top Smoker Whole Garlic Bulbs
- 2-3 heads of garlic with small cloves
- 1/2 cup wood chips (hickory or applewood)
- 1 tablespoon olive oil
- Kosher Salt
- Fresh Ground Black Pepper
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How to Make Stove Top Smoker Whole Garlic Bulbs
- Select 2-3 heads of garlic with small cloves. Trim the top 1/4 inch off each head to expose the cloves.
- Drizzle 1 tablespoon of olive oil over each garlic head and sprinkle with 1/2 teaspoon of sea salt.
- Place the garlic heads in a heatproof bowl that fits inside your stovetop smoker.
- Add 1/2 cup of wood chips (such as hickory or applewood) to the smoker's designated chip tray.
- Follow your stovetop smoker's instructions to preheat and begin smoking. Maintain a temperature of approximately 225°F (107°C).
- Smoke the garlic for 45-55 minutes, or until the cloves are tender when pierced with a fork. If your smoker lacks temperature control, monitor closely and adjust smoking time as needed.
- Remove the garlic from the smoker. If the cloves are not completely tender, you can finish them in a 300°F (150°C) oven for 10-15 minutes, or until soft.
- Let the garlic cool slightly before squeezing the cloves out of their skins. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
3g