Ingredients for All Around Marinade
- Oil
- Garlic Salt
- Prepared Mustard
- Worcestershire Sauce
- Hot Sauce
- Lemon Juice
- Soy Sauce
- Italian Dressing
- Sherry Wine
- Garlic
How to Make All Around Marinade
- In a large bowl, whisk together all marinade ingredients. Ensure everything is well combined.
- Add your steaks or prepared kabobs (vegetables and meat) to the marinade. Make sure all pieces are fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Soak Jack Daniel's wood chips in water for 30 minutes.
- Prepare your grill for medium-high heat. Add soaked wood chips to the coals 3 minutes before grilling.
- Grill steaks to your desired doneness, basting frequently with the marinade. For kabobs, grill until the meat is cooked through and vegetables are tender, basting regularly.
- Remove from grill, let rest for 5-10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
125 g
Sugar
44g
Fat
77g
Carbs
7g
