All Around Marinade Recipe

This legendary marinade, perfected during my military years, was so popular that other wives begged for the recipe! It's unbelievably versatile – elevate your steaks to new heights or create mouthwatering kabobs bursting with flavor. The secret? A perfectly balanced blend of herbs and spices, enhanced by the smoky allure of Jack Daniel's wood chips. Prepare for an explosion of taste!

Prep Time 20 mins
Cook Time 1440 mins
Calories 1172.2 kcal
Protein 9g
Rating 4.0 (1 Reviews)
All Around Marinade 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All Around Marinade

  • 1/2 cup oil
  • 1 teaspoon garlic salt
  • 1 tablespoon prepared mustard
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1 dash italian dressing
  • 1 dash sherry wine
  • 1 large clove garlic, minced
  • 1/2 teaspoon black pepper, freshly ground

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How to Make All Around Marinade

  1. In a large bowl, whisk together all marinade ingredients. Ensure everything is well combined.
  2. Add your steaks or prepared kabobs (vegetables and meat) to the marinade. Make sure all pieces are fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
  3. Soak Jack Daniel's wood chips in water for 30 minutes.
  4. Prepare your grill for medium-high heat. Add soaked wood chips to the coals 3 minutes before grilling.
  5. Grill steaks to your desired doneness, basting frequently with the marinade. For kabobs, grill until the meat is cooked through and vegetables are tender, basting regularly.
  6. Remove from grill, let rest for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

125 g

Sugar

44g

Fat

77g

Carbs

7g

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