Ingredients for Honeyed Wine Vinegar
- 1 cup honey
- 2 cups raisins
- Dried Figs
- Sweet Red Wine
- Red Wine Vinegar
- White Wine Vinegar
- Wood Chips
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How to Make Honeyed Wine Vinegar
- In a non-reactive saucepan, combine 1 cup honey, 1 cup raisins, ½ cup chopped fresh figs, and 1 cup sweet wine (like Marsala or Vin Santo).
- Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer gently, stirring occasionally, until the mixture reduces to approximately 1 cup (about 15-20 minutes).
- Strain the reduced mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids (raisins and figs).
- Place the remaining 1 cup raisins and ½ cup chopped fresh figs in a piece of cheesecloth; tie securely to create a sachet.
- In a clean 1-quart jar, combine the strained honey-wine reduction, 1 cup red wine vinegar, and 1 cup white wine vinegar.
- Add the cheesecloth sachet containing the raisins and figs to the jar.
- Cover the jar tightly and let it stand in a cool, dark place for 3-4 weeks, shaking gently every few days.
- After 3-4 weeks, remove and discard the cheesecloth sachet. Strain the vinegar through a dampened coffee filter into a clean 1-quart bottle.
- Seal the bottle tightly. Your Honeyed Wine Vinegar will keep for up to 1 year when stored in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
814g
Fat
0g
Carbs
87g
