Ingredients for Almond Cream Cheese Glaze
- Butter
- 8 ounces cream cheese (softened)
- Amaretto
- 1/2 cup powdered sugar
How to Make Almond Cream Cheese Glaze
- In a food processor, combine 8 ounces cream cheese (softened), 1/2 cup powdered sugar, 1/4 cup almond extract, and 2 tablespoons milk.
- Process until completely smooth and creamy, scraping down the sides as needed.
- Drizzle or spread generously over your favorite warm cake. Let the glaze set for a few minutes before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
23g
Fat
47g
Carbs
2g