Ingredients for Almond Cream Cheese Glaze
- Butter (not used in this recipe)
- 8 ounces cream cheese, softened
- Amaretto (not used in this recipe; almond extract is specified instead)
- 1/2 cup powdered sugar
- 1/4 cup almond extract
- 2 tablespoons milk
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How to Make Almond Cream Cheese Glaze
- In a food processor, combine 8 ounces cream cheese (softened), 1/2 cup powdered sugar, 1/4 cup almond extract, and 2 tablespoons milk.
- Process until completely smooth and creamy, scraping down the sides as needed.
- Drizzle or spread generously over your favorite warm cake. Let the glaze set for a few minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
23g
Fat
47g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Eggs Dairy Easy European No Cook Dinner Party Cakes Italian Cheese Food Processor Blender Cake Fillings And Frostings Comfort Food Taste Mood Equipment Small Appliance 3 Steps Or Less Technique
