Ingredients for Baileys Sexy Chocolate Mousse
- 8 ounces bittersweet chocolate
- 1/2 cup Baileys Irish Cream
- 4 large eggs, separated
- 1 cup heavy cream, for whipping
- 1 cup heavy cream, for whipping
- 1/2 cup packed dark brown sugar
- fresh mint sprigs, for garnish
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
- chocolate shavings, for garnish
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How to Make Baileys Sexy Chocolate Mousse
- Melt the chocolate and butter together in a double boiler or microwave in 30-second intervals, stirring until smooth and combined.
- Remove from heat and stir in the sugar until dissolved.
- Whisk in the Baileys Irish Cream and vanilla extract.
- In a separate bowl, beat the egg yolks until light and frothy.
- Gradually whisk the egg yolks into the chocolate mixture.
- In another clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Gently fold one-third of the egg whites into the chocolate mixture to lighten it.
- Fold in the remaining egg whites in two additions, being careful not to deflate the mixture.
- Divide the mousse into individual serving dishes or glasses.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set.
- Before serving, garnish with whipped cream and chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
31g
Fat
251g
Carbs
12g
