Strawberry Angel Cookies Recipe

Indulge in the delightful lightness of these 3-ingredient Strawberry Angel Cookies! Made with fluffy angel food cake mix and sweet strawberry preserves, these cookies are incredibly easy to whip up and bake to perfection in just minutes. The subtly sweet and airy texture is simply divine. Experiment with different fruit preserves – raspberry, blackberry, or even apricot – for a unique twist on this simple yet elegant dessert!

Prep Time 5 mins
Cook Time 15 mins
Calories 73.3 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Strawberry Angel Cookies 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Angel Cookies

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How to Make Strawberry Angel Cookies

  1. Preheat your oven to 325°F (160°C).
  2. In a large mixing bowl, beat together 1 box (15.25 oz) angel food cake mix and 1 cup (8 oz) strawberry preserves using an electric mixer until well combined. The batter will be slightly dry.
  3. If the batter is too dry, add 1-2 tablespoons of additional preserves, mixing until just combined.
  4. Stir in ½ cup of semi-sweet chocolate chips (optional).
  5. Line a baking sheet with parchment paper or lightly grease it.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

38g

Fat

1g

Carbs

5g