Ingredients for Strawberry Angel Cookies
- 1 box (15.25 oz) angel food cake mix
- Strawberry Preserves
- Mini Chocolate Chips
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How to Make Strawberry Angel Cookies
- Preheat your oven to 325°F (160°C).
- In a large mixing bowl, beat together 1 box (15.25 oz) angel food cake mix and 1 cup (8 oz) strawberry preserves using an electric mixer until well combined. The batter will be slightly dry.
- If the batter is too dry, add 1-2 tablespoons of additional preserves, mixing until just combined.
- Stir in ½ cup of semi-sweet chocolate chips (optional).
- Line a baking sheet with parchment paper or lightly grease it.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
38g
Fat
1g
Carbs
5g