Ingredients for Angel Food Cake Rose's Restaurant
- 1 cup cake flour
- 1 1/2 cups extra finely granulated sugar, divided
- 1 1/2 cups egg whites (10-12 large), at room temperature
- 1 1/4 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
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How to Make Angel Food Cake Rose's Restaurant
- Preheat oven to 350°F (175°C).
- Grease and flour a 10-inch angel food cake pan. Do not grease the tube.
- In a large bowl, whisk together the cake flour, salt, and sugar.
- In a separate bowl, beat the egg whites until soft peaks form.
- Gradually add the cream of tartar and continue beating until stiff, glossy peaks form.
- Gently fold the dry ingredients into the egg whites in three additions, being careful not to deflate the egg whites.
- In another separate bowl whisk together the vanilla and almond extracts.
- Gently fold the extracts into the egg white mixture.
- Pour batter into the prepared pan and bake for 80 minutes, or until a wooden skewer inserted into the center comes out clean.
- Inverte the pan immediately after removing from the oven and let the cake cool completely before removing from the pan.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
403g
Fat
0g
Carbs
47g
