Ingredients for Strawberry Angel Fluff
- Angel Food Cake
- Strawberry Gelatin
- Frozen Whipped Topping
- Frozen Strawberries
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How to Make Strawberry Angel Fluff
- In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form. Be careful not to overbeat.
- In a separate bowl, gently fold in the powdered sugar and vanilla extract until combined.
- Add the sliced strawberries and gently fold them into the whipped cream mixture.
- Spoon the Strawberry Angel Fluff into individual serving dishes or a large bowl.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the dessert to set.
- Garnish with fresh strawberries and a sprig of mint before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
85g
Fat
0g
Carbs
11g