Forktionary

Angel Food Cake With Mixed Berries Recipe

Sandra Lee-inspired! This easy recipe transforms store-bought angel food cake into a light and vibrant dessert, perfect for a hot summer day. Sweet, juicy berries complement the airy cake for a simple yet elegant treat. Minimal prep, maximum flavor!

Prep Time 5 mins
Cook Time 10 mins
Calories 256.6 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Angel Food Cake With Mixed Berries

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Angel Food Cake With Mixed Berries

  • Strawberries
  • Raspberries
  • Blackberries
  • Blueberries
  • 1/4 cup granulated sugar
  • 1 (10-ounce) store-bought angel food cake

How to Make Angel Food Cake With Mixed Berries

  1. In a medium bowl, gently combine 2 cups of mixed berries (strawberries, blueberries, raspberries – your choice!) with 1/4 cup granulated sugar. Mash the berries slightly with a fork to release their juices.
  2. Slice the angel food cake into 1-inch thick rounds or squares.
  3. Arrange the angel food cake slices on individual plates or a serving platter.
  4. Spoon the berry mixture evenly over the angel food cake slices, allowing the juices to soak in slightly.
  5. Garnish with fresh mint leaves (optional) and serve immediately for optimal freshness.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

131g

Fat

0g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Blueberries Raspberries Strawberries 3 Steps Or Less