Ingredients for Angel Food Cake With Mixed Berries
- Strawberries
- Raspberries
- Blackberries
- Blueberries
- 1/4 cup granulated sugar
- 1 (10-ounce) store-bought angel food cake
How to Make Angel Food Cake With Mixed Berries
- In a medium bowl, gently combine 2 cups of mixed berries (strawberries, blueberries, raspberries – your choice!) with 1/4 cup granulated sugar. Mash the berries slightly with a fork to release their juices.
- Slice the angel food cake into 1-inch thick rounds or squares.
- Arrange the angel food cake slices on individual plates or a serving platter.
- Spoon the berry mixture evenly over the angel food cake slices, allowing the juices to soak in slightly.
- Garnish with fresh mint leaves (optional) and serve immediately for optimal freshness.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
131g
Fat
0g
Carbs
19g